• $43 per person (early bird rate by November 11) $48 per person thereafter
• Price includes server gratuity
• 1 sitting at 6pm, capped at 25 guests
• Live music with Alexandrina Canta
MENU (All Organic, Vegan, Gluten-Free)
Course 1: Hot and sour soup
Course 2: Sushi Maki Rolls
Course 3: Soba noodles with miso broth vegan unagi
Course 4: Teriyaki tempeh with Chinese broccoli
Course 5: Dango balls and matcha tea for dessert
Reserve your table by calling us now to pre-pay via phone, or use our PayPal link below.
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