1 sitting: 6:00 pm
All Organic, Vegan, Gluten-Free and Plant-Based 5-course menu!
Course 1 - Shared appetizer platter including: kraut crisps with fermented cashew cheez, onion pudla medallions, shiitake fries and kefir garlic cucumber dipping sauce.
Course 2 - Miso Enoki Mushroom Soup
Course 3 - Vegan Sushi with Seaweed Salad
Course 4 - Choice of 1. Roasted heirloom carrot and cauliflower stuffed crepe topped with Lentil Dahl OR 2. Teriyaki Stir Fry with Almonds, Bok Choy, Cabbage and Kale, topped with Grilled King Oyster Mushroom
Course 5 - Organic Acai Superfruit Sorbet or Vegan Nanaimo Bar with Caramel Glaze
*Next Chef Feature event coming up Thursday September 20th with two sitting times.
$50 per person plus HST Early bird by August 16th • $58 thereafter
***By reservation - please call to reserve your table: 458-2000